African Agriculture was born out of a global necessity for food and protein security for the coming century – the world’s population is expected to rise to 9.6 billion by 2050, which will result in a considerable demand for food and sources of protein, per the World Bank.

Africa holds 60% of the world's remaining arable land, with abundant sunshine, plentiful rain and fertile soil to optimize yields and harvests, thereby creating jobs for local development, whilst delivering significant value for shareholders of African Agriculture.

Our corporate themes include the enhancement of cattle feed via high nutrition content and fiber alfalfa production, the responsible environmental and employment management of Africa’s abundant coastline, and the deployment of cash flow ultimately into a global program of carbon offsets. Initial plans build off the well- funded producing property in Senegal, with expansions in sub-Sahara Africa to follow thereafter, in other high margin food product categories.

African Agriculture will strive to capitalize on all aspects of “State of the Art” farming technology and artificial intelligence (AI) to create a template for operational excellence, as well as an environmentally sound and sustainable template for global food security in the African continent.

The initial farm development in Senegal, beyond its current production will be the primary operational focus. Already operational and capitalized, the key is to drive cash flow and shareholder returns, and deploy internally generated organic cash flow into growth opportunities.